305 London Road, Croydon, CR0 3PA.

Taste of Kerala from My Kitchen. Thursday, June 11, 2015. Mangoes have lot of stories to tell. Yesterday my husband bought mangoes from Salem during one of his official trip. Two of the varieties were. I had made smoothies with the Alphonsa. It was very sweet and fleshy. I felt so grateful to have this superior variety. I said a big thanks to the unknown who planted and nurtured the tree. I had proudly served it for my guests. Monday, February 23, 2015.

A pinch of cooking soda. Vegetables like potatoes or onions or raw plantain. Mix everything with water except oil and vegetables to get a thick batter. Cut the vegetable into round slices and keep ready. When the oil is hot, dip the slices in the batter and deep fry them till golden brown on both sides. Serve hot with chutney or sauce. 1 or 2 Green chillies.

We would like to welcome you to Taste of Kerala, a South Indian take out restaurant. The cuisine of Kerala is linked in all its richness to the history, geography, and culture of the land. Our restaurant serves authentic Keralite cuisine using fine ingredients and family recipes passed down through the years.

Korea, adoption and Sweden. I just changed name and title. Or you could try searching for allude,allure,allusion. Follow me there or stop reading the choice is all yours. Kimchi, bread and meatballs. Kimchi, bread and meatballs.